From the vine to the bay
A practical introduction to Cabernet Sauvignon, Merlot, Pinot Noir and Syrah, covering how each one tastes, what it feels like in the glass and what food to serve with it.
Small serving errors — too warm, no decant, the wrong glass, careless storage — quietly flatten red wine at home. Here's how to correct each one.
A practical guide to matching red wine with roast beef, lamb, chicken and vegetarian roasts, with styles and UK supermarket ranges to look for on...
